Review Learning to Bake Allergen-Free by Colette Martin

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Review Learning To Bake Allergen-Free By Colette Martin
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Review Learning To Bake Allergen-Free By Colette Martin

Learning to Bake Allergen-Free
Categories: Food And Drink
Rating: 4.16 of 5 stars,50 ratings
Series: N/A
Original Format: Paperback, 304 pages
Language: English
Original Title: -
An essential guide to delicious baking for multiple food allergies-with over 75 recipes that take the whole family from breakfast through dinnerAs more and more parents are discovering, the instant a child is diagnosed with severe or multiple allergies, food can’t be taken for granted anymore. Shopping turns into a frustrating hunt through ingredient lists, and every school lunch and birthday party becomes a potential nightmare. Whether parents love to bake or hate it, with most packaged foods and bakery treats suddenly off-limits, they’ll need to learn. Colette Martin overcame this challenge when her son was diagnosed with wheat, milk, soy, egg, and peanut allergies-and in Learning to Bake Allergen-Free, she gives parents the confidence toembrace new foods that are safe for their children, arming them with: Info on how to avoid the top eight food allergens, plus gluten Substitutions and techniques to make favorite recipes allergen-free Simple tips on how to use new ingredients for the best results Over 75 recipes-some from scratch, some from mixes-for Cinnamon Rolls, Spicy Cornbread, Chocolate Chunk Cookies, and more!With this thorough, accessible manual in hand, parents will be baking allergen-free by the time the oven finishes preheating.
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