Cuisine

Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, H.L. Cracknell PDF



Escoffier: The Complete Guide to the Art of Modern Cookery
Categories: Food And Drink
Rating: 4.40 of 5 stars,472 ratings
Series: N/A
Original Format: Hardcover, 646 pages
Language: English
Original Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
ASIN: -